Sautéed Green Beans with Curried Pecans
Delicious sautéed green beans with a tangy curried pecan twist. Perfect for your Thanksgiving meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyplated.com.
Cooking tools:
- Saute pan
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Wooden spoon
- Spatula
Ingredients
- 24 oz fresh green beans
- 2 tbsp butter
- 1 cup pecans
- 1/2 tsp Salt
- 1/2 tsp curry powder
- 2 tsp sugar
- 2 tbsp olive oil
- TT salt and pepper
- 1 shallot (minced)
- 1/4 cup parmesan crumbles
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