Grilled Green Beans with Harissa | Just A Pinch Recipes
Steam the green beans briefly-about 2-3 minutes. Set aside. Meanwhile, preheat a grill or large grill pan to high. Place the steamed green beans in a large prep bowl and toss...
Ingredients
- 1 pound(s) green beans, trimmed
- 2 tablespoon(s) safflower oil (or most any oil that can tolerate high heat)
- 1 tablespoon(s) red wine vinegar (white balsamic, apple cider vinegar will work as well)
- 1 stick(s) extra virgin olive oil
- 1 teaspoon(s) harissa, to taste (homemade is best!)
- pinch(es) salt
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