Grilled Green Beans with Harissa | Just A Pinch Recipes

Grilled Green Beans with Harissa | Just A Pinch Recipes

www.justapinch.com

Steam the green beans briefly-about 2-3 minutes. Set aside. Meanwhile, preheat a grill or large grill pan to high. Place the steamed green beans in a large prep bowl and toss...

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Ingredients

  • 1 pound(s) green beans, trimmed
  • 2 tablespoon(s) safflower oil (or most any oil that can tolerate high heat)
  • 1 tablespoon(s) red wine vinegar (white balsamic, apple cider vinegar will work as well)
  • 1 stick(s) extra virgin olive oil
  • 1 teaspoon(s) harissa, to taste (homemade is best!)
  • pinch(es) salt

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