Harissa Seitan and Green Beans<!-- --> <!-- -->Recipe

Ingredients

• 1 tablespoon (15 ml) high heat neutral-flavoured oil
• 8 ounces (227 g) Seitan or Tempeh (store bought), cut into ½-inch (1.3 cm) strips
• 2 handfuls green beans, trimmed, cut into bite-size pieces
• ½ of a red bell pepper, cut into thin strips
• 1 leek, white part only, cut in half, sliced into half-rounds
• ⅓ cup (80 ml) dry red wine, or vegetable broth
• 1½ tablespoons (24 g) harissa paste, or to taste
• 3 tablespoons (48 g) tomato paste
• 1 cup (235 ml) vegetable broth
• 2 cloves garlic, minced
• Juice from ½ lemon
• Salt and pepper