Easy Homemade Mozzarella Biscuit Bombs Recipe - Ready in 25 Min
Make golden, buttery biscuits stuffed with gooey mozzarella cheese, seasoned with garlic and herbs. Perfect party appetizer ready in just 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Garlic press
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Kitchen towel
- Serving platter
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits).
- 8 small cubes mozzarella cheese.
- 4 tablespoons unsalted butter, melted.
- 2 cloves garlic, minced.
- 1/2 teaspoon dried oregano.
- 1/2 teaspoon dried basil.
- 1/4 teaspoon garlic powder.
- 1/4 teaspoon salt.
- Grated Parmesan cheese for sprinkling.
- Fresh parsley for garnish (optional).
- Marinara sauce for dipping (optional).
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