Delicious Cheesy Garlic Bombs (Ready in 20 Minutes)
Soft biscuit dough wrapped around gooey mozzarella and brushed with garlic butter. These cheesy garlic bombs bake in 10 minutes and disappear even faster.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Stove
- Saucepan
- Spoon
- Mixing bowl
- Serving platter
- Serving bowl
Ingredients
- 1 tube (16.3 oz) refrigerated large biscuits, 8 count
- 8 oz (225 g) mozzarella cheese, cut into 8 cubes
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- Pinch of salt
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
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