French Toast Baked in 25 Minutes
Master French Toast with our decadent recipe, balancing a custard-soaked interior with caramelized edges. Includes step-by-step timing guide and common mistakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Dish
- Plate
Ingredients
- 8 slices thick-cut brioche or challah bread (1-inch thick)
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tbsp granulated sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp unsalted butter
- 1 tbsp neutral oil
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