How Do You Make French Toast? Golden, Fluffy & Easy!
Want to know how do you make french toast *perfectly*? This recipe is easy, fluffy, golden & delish! Ditch the soggy stuff. Try it, it's scrummy!
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Cooking tools:
- Instant-read thermometer
- Griddle
- Skillet
- Baking dish
- Whisk
- Spatula
- Mixing bowl
- Stove
- Oven
- Toaster
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 8 slices brioche bread, about 1-inch thick (or challah, or Texas toast)
- 4 large eggs
- 1/2 cup (120ml) whole milk
- 1/4 cup (60ml) heavy cream (double cream in the UK)
- 2 tablespoons granulated sugar (plus extra for dusting, optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons unsalted butter, for cooking (plus extra as needed)
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