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Bacon-wrapped stuffed pork loin roast with Brussels sprouts | Recipe | Kitchen Stories
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Keywords
- roasting
- no refined sugar
- christmas
- dried-fruits
- main
- prepare ahead
- pork
- dinner party
- lactose free
- Partner Content
- spices
- Lidl
- advent-calendar-18
- savory
- frying
- herbs
- vegetables
- winter
- oven
- Quick bite
Ingredients
- 12 slices smoked bacon
- 1.75 lbs pork loin
- 1 lb Brussels sprouts
- 7 oz prunes
- 1 tsp ground ginger
- 0.5 tsp ground cloves
- 0.5 tsp ground cinnamon
- 2 sprigs rosemary
- 0.5 cup red wine
- 0.5 cup water
- 1 tbsp unsalted butter
- 0.5 cup orange juice
- salt
- pepper
- vegetable oil (for frying)
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