Bacon-wrapped stuffed pork loin roast with Brussels sprouts | Recipe | Kitchen Stories

Name: Bacon-wrapped stuffed pork loin roast with Brussels sprouts | Recipe | Kitchen Stories
Ingredients: 12 slices smoked bacon; 1 3/4 lbs pork loin; 1 lb Brussels sprouts; 7 oz prunes; 1 tsp ground ginger; 1/2 tsp ground cloves; 1/2 tsp ground cinnamon; 2 sprigs rosemary; 1/2 cup red wine; 1/2 cup water; 1 tbsp unsalted butter; 1/2 cup orange juice; salt; pepper; vegetable oil (for frying)

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Keywords

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prepare ahead
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Quick bite

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