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Bacon-Wrapped Pork Roast Recipe
Bacon bathes the roast in flavor as it cooks this juicy, flavorful pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 pork loin roast (about 1 1/2 pounds or 680 g)
- Salt and pepper
- 1 tablespoon extra virgin olive oil
- 2 tablespoons finely chopped fresh rosemary
- 1/4 pound bacon (113 g), thinly sliced
- 1 cup (236 ml) dry white wine
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