Eggplant Zucchini Rigatoni with Bacon

Name: Eggplant Zucchini Rigatoni with Bacon
Total time: 30 min
Ingredients: 11 ounces rigatoni; 1 eggplant (cut into bite-sized pieces); 1 zucchini (cut into bite-sized pieces); 1 tsp salt (divided); 1 tsp black pepper (divided); 9 ounces bacon bits; 1 yellow onion (diced); 4 garlic cloves (minced); 2 tsp sweet paprika; 1 tsp chili flakes; 1 tsp dried thyme; 5 1/2 ounces sun-dried tomatoes (drained, oil reserved); 2 1/2 ounces tomato paste; 2 ounces grated Parmesan (more for serving); 1 cup basil leaves

www.servingdumplings.com

This chunky pasta is easy and features bacon with hearty, super tender sautéed summer vegetables. Easy to make and ready in about 30 minutes.

View full recipe on www.servingdumplings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

Share this recipe:

Cooking tools: