Summer Pasta with Zucchini and Eggplant

Summer Pasta with Zucchini and Eggplant

liveslowrunfar.com

Heavenly summer pasta highlighting all the beautiful produce in the simplest way. Packed with zucchini, eggplant, garlicky tomatoes and basil.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liveslowrunfar.com.

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Ingredients

  • 500 g pasta
  • 2 eggplants (550 g), cut into 1-2 cm cubes
  • 2 zucchinis (700 g), quartered and cut into 1-2 cm slices
  • 500 g cherry tomatoes (900 ml), cut in half
  • 2 cloves garlic, minced
  • One bunch fresh basil, torn or chopped roughly
  • Olive oil
  • Salt
  • black pepper

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