Summer Pasta with Zucchini and Eggplant
Heavenly summer pasta highlighting all the beautiful produce in the simplest way. Packed with zucchini, eggplant, garlicky tomatoes and basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liveslowrunfar.com.
Ingredients
- 500 g pasta
- 2 eggplants (550 g), cut into 1-2 cm cubes
- 2 zucchinis (700 g), quartered and cut into 1-2 cm slices
- 500 g cherry tomatoes (900 ml), cut in half
- 2 cloves garlic, minced
- One bunch fresh basil, torn or chopped roughly
- Olive oil
- Salt
- black pepper
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