Authentic South Indian Uttapam Recipe: Bring Restaurant Flavours Home
Make soft, fluffy South Indian Uttapam at home with this simple recipe using semolina, yoghurt and fresh toppings. A wholesome dish that pairs perfectly with sambhar and coconut chutney and is great...
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Spoon
- Nonstick skillet
- Stove
- Ladle
- Chef's knife
- Cutting board
- Grater
- Spatula
- Plate
Ingredients
- 2 cups Semolina (suji/rawa)
- 2 cups Yoghurt
- ½ tsp Soda bicarbonate
- as required Oil (for greasing)
- 1 Onion (small, chopped)
- 2 tbsp Tomato (chopped)
- 2 tbsp Green capsicum (chopped)
- 2 tbsp Onion (chopped)
- 2 tbsp Carrot (grated)
- as required Fresh coriander leaves (chopped)
- as required Processed cheese (grated)
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