Savory Flatbread with Egg and Bacon Filling
This delightful recipe combines the crispy goodness of flatbread with a rich filling of eggs, crispy bacon, and beans. Perfect for a brunch or a light dinner, t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Ingredients
- 4 pieces of flatbread
- 4 large eggs
- 8 strips of bacon
- 1 cup of cooked beans (black beans or pinto beans work well)
- Salt and pepper to taste
- Olive oil for cooking
- Optional toppings: chopped green onions, salsa, or cheese
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