Turkey Bacon, Egg and Cheese Flatbread

Name: Turkey Bacon, Egg and Cheese Flatbread
Ingredients: Eggs, liquid whole, frozen (USDA or Commercial) 50 Portions 1 lb. 9 oz. 100 Portions 3 lbs. 2 oz.; Nonstick cooking spray 50 Portions 2 sprays 100 Portions 4 sprays; Vegetable oil (USDA or Commercial) 100 Portions 1 ½ cups; Granulated garlic 50 Portions 1 tbsp. 100 Portions 2 tbsp.; Cheddar cheese, reduced fat, shredded (USDA or Commercial) 50 Portions 3 lbs. 14 ½ oz. 100 Portions 7 lbs. 13 oz; Italian seasoning 50 Portions 2 tbsp. 100 Portions ¼ cup; Flatbread, WGR, 6 x 6 inch (at least 2 oz. grain equivalent), such as Rich’s 50 Portions 50 ea. 100 Portions 100 ea.

www.butterballfoodservice.com

Buttery turkey bacon, scrambled eggs, and melty cheese top flatbread for a quick, savory breakfast sandwich. Perfect for busy mornings!

View full recipe on www.butterballfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.

Share this recipe:

Ingredients

Eggs, liquid whole, frozen (USDA or Commercial) 50 Portions 1 lb. 9 oz. 100 Portions 3 lbs. 2 oz.
Nonstick cooking spray 50 Portions 2 sprays 100 Portions 4 sprays
Vegetable oil (USDA or Commercial) 100 Portions 1 ½ cups
Granulated garlic 50 Portions 1 tbsp. 100 Portions 2 tbsp.
Cheddar cheese, reduced fat, shredded (USDA or Commercial) 50 Portions 3 lbs. 14 ½ oz. 100 Portions 7 lbs. 13 oz
Italian seasoning 50 Portions 2 tbsp. 100 Portions ¼ cup
Flatbread, WGR, 6 x 6 inch (at least 2 oz. grain equivalent), such as Rich’s 50 Portions 50 ea. 100 Portions 100 ea.