Wood-Roasted New Potatoes with Trefoil Cheese and Black Truffle Oil | culture: the word on cheese

Name: Wood-Roasted New Potatoes with Trefoil Cheese and Black Truffle Oil | culture: the word on cheese
Ingredients: 12 new potatoes (approximately golf-ball-size, gently scrubbed to remove dirt); 1 ounce grapeseed oil (available at most grocery stores and specialty foods shops); 1½ teaspoons kosher salt; ¼ teaspoon freshly ground black pepper; 4 ounces Trefoil cheese; 2 tablespoons finely minced chives; Black truffle oil (to taste)

culturecheesemag.com

Nothing improves roated new potatoes like a combination of rich tangy cheese and pungent black truffles

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Ingredients

12 new potatoes (approximately golf-ball-size, gently scrubbed to remove dirt)
1 ounce grapeseed oil (available at most grocery stores and specialty foods shops)
1½ teaspoons kosher salt
¼ teaspoon freshly ground black pepper
4 ounces Trefoil cheese
2 tablespoons finely minced chives
Black truffle oil (to taste)