Showing Your Stripes

Name: Showing Your Stripes
Ingredients: 2 pounds of striped bass, filleted; 1 lemon, juiced; 2 limes, juiced; 3 tablespoons of garlic, chopped; 3 tablespoons of shallots, chopped; ¼ teaspoon of pepper; 1 teaspoon of salt; ¼ cup of olive oil; 2 small heirloom tomatoes, diced; 3 peaches, diced; 2 ears of grilled corn, with kernels removed from the cob; ¼ cup of chives, chopped additional salt and pepper, to taste

richmondmagazine.com

It’s time to get acquainted with our state’s official saltwater fish. You may know the striped bass as rockfish or striper, but this flaky and versatile sea-dweller is dinner by any other name...

Keywords

Stephanie Breijo
striper
Food & Drink
recipes
fish
bass
rockfish

View full recipe on richmondmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.

Share this recipe:

Cooking tools: