Ingredient: Rockfish
Also known as striped bass, this multifaceted Atlantic Coast fish speaks to summer.
Keywords
- Chesapeake Bay
- Heritage
- Rappahannock Restaurant
- The Boathouse
- Ingredient
- Metzger Bar & Butchery
- recipes
- fish
- Food & Drink
- rockfish
- Stephanie Ganz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Cooking tools:
- Skillet
- Stove
- Dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Paper towel
- Plate
Ingredients
- 4-6 strips of bacon
- 4 rockfish fillets, 4 ounces each
- 1/2 cup cornmeal
- 2 eggs, lightly beaten
- 1/2 cup flour
- 2 tablespoons Old Bay seasoning
- Oil or butter, for frying
- 4 large Romaine lettuce leaves
- 4-8 tomato slices
- 4 buns
- Salt, to taste
- Your favorite tartar sauce
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