Bernardin Home Canning: Because You Can: Zucchini Pickles
EASY zucchini pickles with a zesty twist—perfect for overflowing gardens!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 14 cups (3500 ml) prepared zucchini, about 4 1/2 lb (2 kg)
- 1/2 cup (125 ml) pickling salt
- 6 cups (1500 ml) white vinegar
- 4 cups (1000 ml) granulated sugar
- 4 tsp (20 ml) mustard seed
- 2 tsp (10 ml) celery seed
- 2 tsp (10 ml) ground turmeric
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