Mediterranean Veggie Pesto Pasta Recipe Recipe

Name: Mediterranean Veggie Pesto Pasta Recipe Recipe
Ingredients: ¼ cup heavy cream; 2 tablespoons pesto (store bought - my favorite is Barilla); 1 tablespoon minced garlic; 2 tablespoons grapeseed cooking oil (can substitute for your favorite olive oil); ¼ teaspoons salt; ¼ teaspoons pepper; 1 large zucchini, sliced then halved; 1 red bell pepper, sliced; 1 orange bell pepper, sliced; 8 oz (one carton) mushrooms, sliced; 1 head broccoli, cut at the bottom of the stem (will yield 2 cups); 2 oz box whole wheat linguine noodles (my favorite is Buitoni brand)

maculardegeneration.net

This eye-healthy Mediterranean Veggie Pesto Pasta contains nutrients like zeaxanthin and lutein. Check out this delicious recipe!

View full recipe on maculardegeneration.net

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Ingredients

¼ cup heavy cream
2 tablespoons pesto (store bought - my favorite is Barilla)
1 tablespoon minced garlic
2 tablespoons grapeseed cooking oil (can substitute for your favorite olive oil)
¼ teaspoons salt
¼ teaspoons pepper
1 large zucchini, sliced then halved
1 red bell pepper, sliced
1 orange bell pepper, sliced
8 oz (one carton) mushrooms, sliced
1 head broccoli, cut at the bottom of the stem (will yield 2 cups)
2 oz box whole wheat linguine noodles (my favorite is Buitoni brand)