Vegan Mediterranean Pasta — Easy European Recipe | Petite Gourmets
Fresh and flavorful Vegan Mediterranean Pasta with roasted vegetables, herbs, and olive oil. Ready in 40 minutes - perfect healthy weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 4.8 oz tomato
- 2 sprigs rosemary
- 6 leaf sage
- 4 cloves garlic
- 1 red onion
- 1 tbsp olive oil
- 8 cups water
- 1 tbsp salt
- 1 tbsp black pepper
- 16 oz egg free pasta
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