Puff pastry turnovers with chicken
Delicious flaky pastry turnovers filled with juicy chicken, tomatoes, mozzarella, and basil. Easy to make with simple ingredients—perfect year-round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 500 g Puff pastry
- 350 g Chicken fillet
- 1 Tomato
- 150 g Mozzarella
- 1/2 bunch Basil
- 2 tbsp Wheat flour
- 1 Egg yolk
- 1 tsp Chicken seasoning
- to taste Salt
- 1 tsp Italian herbs
- 2 cloves Garlic
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