Puff pastry tart topped with chicken mozzarella pesto & tomato
Puff pastry is a top freezer staple on our list. Try this recipe with a classic Italian flavour combination as a topping.
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Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Fork
- Serving platter
Ingredients
- 4 chicken breast fillets
- 2 (400g each) rolls of frozen puff pastry, thawed
- 150g mozzarella, grated
- 1 small punnet (150g) cherry tomatoes, halved
- 100g basil pesto
- Olive oil
- Salt and milled black pepper
- Fresh basil (optional)
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