Spiralizer Frittata Recipe - Great British Chefs

Ingredients

• 2 large potatoes, approximately 400g in weight, peeled
• 1 courgette
• 1 white onion, peeled
• 2 garlic cloves, finely chopped
• 8 free-range eggs
• 1 tsp dried oregano
• 5 slices of pepperoni
• 100g of mozzarella cheese, torn into pieces
• salt
• pepper
• 3 tbsp of olive oil