Plum, Orange & Almond Cake | SPC
Plum, Orange & Almond Cake Ingredients - 700g jar plums in juice, drain, reserve juice - 50g unsalted butter, melted - 1/4 cup brown sugar - 150g unsalted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Ingredients
- 700g jar plums in juice, drain, reserve juice
- 50g unsalted butter, melted
- 1/4 cup brown sugar
- 150g unsalted butter, room temperature, chopped
- 3/4 cup caster sugar
- Finely grated zest of 1 orange
- 3 eggs
- 1 1/4 cups almond meal
- 1 1/4 cups SR flour
- 1 cup buttermilk
- Extra 2 tbsp caster sugar
- 1/2 vanilla pod, halved lengthways
- Greek yoghurt, to serve
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