Plum and Orange Almond Cake Cake Recipe | River Cafe Dessert
Found in the River Cafe Cook Book, this plum and orange almond cake makes for a delicious dessert, finished with an orange drizzle.
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Cooking tools:
- Food processor
- Springform pan
- Parchment paper
- Oven
- Dish
- Mixing bowl
- Wooden spoon
- Whisk
- Spatula
- Grater
- Citrus press
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Cooling rack
- Saucepan
- Kitchen scale
- Paper towel
Ingredients
- 500g ripe plums
- 1 orange
- 50g caster sugar
- 1 vanilla pod
- 150g unsalted butter
- 150g caster sugar
- 2 eggs, organic
- 85g self-raising flour
- ½ tsp baking powder
- 100g blanched almonds
- 30g unsalted butter
- 25g muscovado sugar
- 50g flaked almonds
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