Coffee Macerated Zéphyr™ Caramel Bar | Ogonblink
Coffee Macerated Zéphyr™ Caramel Bar Recipe Coffee Macerated Zéphyr™ Caramel Bar | ingredients | preparation | |---|---| | | Melt at around 40°C | | | Place in
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Ingredients
- 2000 g CHK-N35ZECA
- 80 g Ethiopia Mocha-type coffee beans broken into pieces
- 200 g NIK-SE-PEZC
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