Carrot Cake by @shortstackkitchen
Whisking together tradition and innovation, our Colavita Carrot Cake recipe brings a delightful twist to your dessert table. Inspired by the rich, moist texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Sifter
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Hand mixer
- Offset spatula
- Measuring cup
- Measuring spoon
Ingredients
- Carrot Cake
- 2 ¼ cups All Purpose Flour
- 1 ¼ tsp Baking Powder
- 1 tsp Baking Soda
- ½ tsp Salt
- 2 tsp Cinnamon
- ¼ tsp Clove
- ¼ tsp All Spice
- ¼ tsp Nutmeg
- 1 cup White Sugar
- ¾ cup Light or Dark Brown Sugar, Packed
- 1 cup Colavita Essential Olive Oil
- 3 Large Eggs, Room Temp.
- ½ cup Full Fat Greek Yogurt or Sour Cream, room temp
- 2 tsp Vanilla Extract
- 2 ¾ cups Finley Shredded Carrots, (about 4 carrots)
- Cream Cheese Frosting
- ½ cup Salted Butter, Room Temp
- 12 oz Cream Cheese, Room Temp
- 1 ½ tsp Vanilla Extract
- 4 cups Powder Sugar
