Canard Funfetti Pancakes Recipe - Female Foodie
The delectable funfetti pancakes recipe from Chef Gabriel Rucker of Canard. The perfect combination of nostalgic and delicious!
Ingredients
- 2 1/2 cup buttermilk
- 3 Tbsp butter, melted
- 2 large eggs
- 2 cups flour
- 4 Tbsp sugar
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 2 tsp kosher salt
- 1/4 cup nonpareils funfetti sprinkles (round sprinkles, not long ones)
- 1 cup heavy cream
- 1 tsp vanilla extract
- 3 Tbsp powdered sugar
- 1/4 cup mascarpone cheese
- 1 cup chopped strawberries
- 1/2 cup sugar
- zest and juice of one lemon
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