Peanut Butter Pie

Name: Peanut Butter Pie
Ingredients: 1 prepared 9" chocolate pie crust (see our blog post for "Brownie Pie Crust"); 1 cup granulated sugar; 1/4 cup cornstarch; 2 1/2 cups Silk Cashew Milk (I have not tried almond or coconut milk but I am assuming they work as well); 2 egg yolks, lightly beaten; 2/3 cup creamy peanut butter; 1/2 teaspoon sea salt; 1 teaspoon vanilla; 8 oz non-dairy whipped topping (I found So Delicious brand Coco Whip in the freezer but you can use your favorite); Chocolate shavings, or chopped up peanut butter cups for garnish

www.kembersglutenfree.com

This creamy cooked peanut butter pie filling is gluten, dairy and soy free and baked in a Kember’s Gluten Free Brownie Pie Crust made with our Brownie Mix. You

View full recipe on www.kembersglutenfree.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kembersglutenfree.com.

Share this recipe:

Ingredients

1 prepared 9" chocolate pie crust (see our blog post for "Brownie Pie Crust")
1 cup granulated sugar
1/4 cup cornstarch
2 1/2 cups Silk Cashew Milk (I have not tried almond or coconut milk but I am assuming they work as well)
2 egg yolks, lightly beaten
2/3 cup creamy peanut butter
1/2 teaspoon sea salt
1 teaspoon vanilla
8 oz non-dairy whipped topping (I found So Delicious brand Coco Whip in the freezer but you can use your favorite)
Chocolate shavings, or chopped up peanut butter cups for garnish