Baked Peanut Butter Pie - The BakerMama
Smooth, dense peanut butter filling with a crackly top inside of a flaky crust, this Baked Peanut Butter Pie is decadent and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 unbaked 9-inch pie crust with fluted edges
- 1 cup creamy peanut butter, melted
- 1 cup granulated sugar
- 4 large eggs, lightly beaten
- 1 and 1/4 cups heavy cream
- 1 teaspoon vanilla extract
- Whipped cream or Cool Whip, for garnishing
- Coarsely chopped peanuts, for garnishing
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