Strawberry-Basil Tart by Andreas Pita | Pastry Arts

Name: Strawberry-Basil Tart by Andreas Pita | Pastry Arts
Ingredients: 175 g unsalted butter; 45 g almond powder; 120 g confectioners’ sugar, sifted; Pinch of salt; 70 g whole eggs, lightly beaten; 290 g T55 flour; 350 g fresh strawberries; 62 g granulated sugar, divided; 1 vanilla bean; 10 g pectin Nh; 35 g lemon juice; 400 g milk; 12 g basil leaves; 340 g Basil Milk; 60 g egg yolks; 67 g granulated sugar; 30 g pastry cream powder; 34 g unsalted butter; 250 g heavy cream; 30 g confectioners’ sugar; 1 vanilla bean, split and scraped; Fresh strawberries, as needed; Lime zest or edible flowers

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Indulge in a Delightful Strawberry-Basil Tart Recipe. A Sweet Twist on a Classic Dessert with Fresh Ingredients and Unique Flavors.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastryartsmag.com.

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