Hearty Italian Vegetable Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 3/4 cup chopped carrots
• 3 cloves garlic, minced
• 4 cups coarsely chopped green cabbage
• 3-1/2 cups coarsely chopped unpeeled new red potatoes (3 to 4 medium)
• 1 teaspoon dried rosemary, or more to taste
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups vegetable broth
• 1 (15-ounce) can Northern beans rinsed and drained
• 1 (14-ounce) can diced tomatoes, garlic or other Italian-infused preferred
• vegan parmesan cheese, to taste (optional)