Italian Vegetable Soup | Recipe Cloud App

Ingredients

• 2 teaspoons olive oil
• • 1 medium sweet onion, chopped
• • 2 teaspoons chopped fresh oregano
• • 4 medium garlic cloves, minced
• • 3 cups peeled, seeded & chopped butternut or acorn squash
• • 3 cups chopped zucchini (about 4 medium)
• • 1 cup fresh or frozen corn kernels
• • Two 14.5-ounce cans petite diced tomatoes, drained
• • Three cans fat-free low-sodium chicken or vegetable broth
• • One can white beans, drained & rinsed
• • 1 bunch cleaned & chopped Swiss chard (leaves only... leave out the ribs)
• • 1 teaspoon sea salt
• • 1/2 teaspoon freshly ground black pepper
• • 1/2 cup freshly grated Parmesan cheese