Strawberry Risotto Recipe | Saveur
In this strawberry risotto recipe, fresh berries make an unexpectedly fragrant, delicate addition to creamy Italian rice enriched with butter and Parmigiano-Reggiano.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 cups chicken stock, preferably homemade
- 1 cup strawberries, washed and hulled
- 2 Tbsp. unsalted butter
- 1 cup arborio rice
- ¼ cup dry white wine
- ¾ cup freshly grated Parmigiano-Reggiano
- Kosher salt and freshly ground black pepper
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