Strawberry Risotto | Bertolli

Name: Strawberry Risotto | Bertolli
Ingredients: 30 grams Bertolli Originale buttery spread; 2 small shallots finely chopped; 250 grams Arborio rice; 500 grams strawberries hulled-half quartered and remaining roughly chopped; 1/2 glass white wine (50ml); 1 litre vegetable stock kept hot; 40 grams Bertolli Originale buttery spread; 50 grams Parmesan cheese freshly grated plus extra to serve

www.bertolli.co.uk

This risotto is one of the more unusual Italian food recipes you’ll come across. It’s more savoury than sweet – with white wine, stock and parmesan – but its delicate strawberry flavour makes...

Keywords

Side
Main
Easy
Rice
Fruit
Cheese
Lunch
Brunch
Risotto

View full recipe on www.bertolli.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.

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