Recipe: Garlic herb and courgettes bread | The Citizen
These kinds of bread are called 'waste bread' since nothing goes to waste from other catering items. In this case, leftover courgettes are included to make a unique bread.
Ingredients
- 500g plain flour
- 5g dried yeast granules
- ½ tbsp salt
- ½ tbsp sugar
- 325ml water at room temperature
- ½ tbsp olive oil
- 1 garlic clove, crushed
- ⅓ cup chopped continental parsley
- ⅓ cup chopped basil
- ¼ cup chopped rosemary leaves
- 1 tbsp butter
- 100g grated courgettes
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