How to make Thai Red Curry With Pork And Eggplant Recipe
This Thai red curry with pork and eggplant is a flavorful and aromatic dish that combines tender pork, creamy coconut milk, and spicy red curry paste. The eggplant adds a deliciously soft and...
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- Thai Red Curry With Pork And Eggplant Recipe
- How to cook Thai Red Curry With Pork And Eggplant Recipe
- Ingredients of Thai Red Curry With Pork And Eggplant Recipe
- Instructions for Thai Red Curry With Pork And Eggplant Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/4 tablespoon Oil
- 1/2 tablespoon Thai Red Curry Paste
- 125 grams Pork, Thinly Sliced
- 100 milliliters Coconut Milk
- 1/2 tablespoon Fish Sauce
- 1/4 tablespoon Sugar
- 1/4 tablespoon Lime Juice
- 1/4 Medium Eggplant, Cut Into Cubes
- as required Fresh Cilantro Leaves, For Garnish
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