Thai Red Curry Eggplant and Tofu | Savory
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Ingredients
- 1 tbsp olive oil
- 1 medium eggplant, cut into 1-inch cubes (about 1 lb)
- 1 (14 oz) block extra-firm tofu
- 1 tbsp Thai red curry paste
- 1 (13.6 oz can light coconut milk
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