Roasted Leeks | Cooking Professionally
The crisp, savory sweetness. The subtle earthy undertones. The onion-like flavor. There are a lot of reasons to love Roasted Leeks, a humble, yet heroic, side dish that goes well with steak, chicken,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 6 leeks
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup parmesan, grated
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