Recipe: Oven-Roasted Leeks | Whole Foods Market

Name: Recipe: Oven-Roasted Leeks | Whole Foods Market
Ingredients: 4 medium leeks, trimmed and sliced in half lengthwise, thoroughly rinsed to remove sand; 1 tablespoon extra-virgin olive oil, plus more for oiling pan; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 1/2 cup or more vegetable broth (can use gluten-free)

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Simple and delicious, leeks may not be your first memory from past holidays, but they may be what you remember from this year.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Ingredients

4 medium leeks, trimmed and sliced in half lengthwise, thoroughly rinsed to remove sand
1 tablespoon extra-virgin olive oil, plus more for oiling pan
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1/2 cup or more vegetable broth (can use gluten-free)