Polenta vegetable muffins | Holle
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Ingredients
- 125 g polenta
- 2 tsp baking powder
- 1 carrot finely grate
- 125 g Holle Organic Vegetable Jar Parsnip
- 100 g Holle Organic Vegetable Jar Potatoes, Pumpkin & Zucchini
- 250 ml water
- 1 egg beaten
- 5 tbsp Holle Organic Baby Weaning Oil
- 50 g feta cheese
- ½ bunch parsley, finely chopped
- 100 g frozen organic peas
- 1 tsp salt
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