Lobster with Caesar Dipping Sauce – Lobster Council of Canada

Ingredients

• 2 fresh Canadian Atlantic lobsters, each about 1 1/2 lbs (750 g)
• 3 tbsp + 2 1/2 tsp (57 mL) salt, divided
• 1 tsp (5 mL) celery salt
• 1/2 cup (125 mL) butter, divided
• 4 cloves garlic, minced
• 1/4 cup (60 mL) vodka
• 1/2 cup (125 mL) jarred strained puréed tomatoes (passata)
• 1/4 cup (60 mL) clam juice
• 2 tbsp (30 mL) freshly squeezed lemon juice
• 1 tbsp (15 mL) Worcestershire sauce
• 2 tsp (10 mL) prepared horseradish
• 2 tsp (10 mL) hot sauce
• 1/2 tsp (2 mL) black pepper
• 2 tbsp (30 mL) chopped parsley