Sweet and Sour Ribs | Conestoga Meats - Canada Farm Fresh Pork
Here you'll find useful resources and recipes from us at Conestoga Meats, as well as white papers and other documents from the governing bodies of the Canadian Pork Industry.
Ingredients
- 700 grams (1.5 pounds) pork spare ribs , trimmed to 4 centimeters (1.5 inches) in length
- 2 tablespoons shaoxing wine
- 1 thumb-size ginger , sliced
- 5 - 6 green onion white part (save the green part for garnish)
- 1 whole star anise
- 2 chili pepper , dried
- 2 tablespoons Chinese black vinegar
- 1 tablespoon light soy sauce
- 4 tablespoons peanut oil
- 3 tablespoons sugar
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