Sweet and Sour Pork Ribs | ChineseRecipes

Ingredients

• 500g pork ribs (cut into 4-5cm pieces)
• 2 tbsp light soy sauce
• 1 tbsp cooking wine
• 1 tsp salt
• 1/2 tsp white pepper
• 3 tbsp cornstarch
• Vegetable oil (for frying)
• 3 tbsp ketchup
• 2 tbsp white vinegar
• 2 tbsp sugar
• 1 tbsp light soy sauce
• 1/2 cup water
• 1 tsp cornstarch (for thickening)
• 1 tbsp water (for thickening)
• White sesame seeds (for garnish)