Mince pie brownies
Try this surprising recipe for mince pie brownies from National Trust chefs. It's great for using up any leftover mince pies and is a tasty treat.
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Ingredients
- 250g baking margarine
- 400g caster sugar
- 75g cocoa powder
- 4 eggs
- 150g gluten-free self-raising flour
- 100g dark chocolate chips
- 250g leftover mince pies, broken into bitesize pieces
- 150g mincemeat
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