Sea bass with roasted vegetables | Kitchen Geekery
Sea bass with roasted vegetables This guest recipe for oven-baked sea bass with roasted vegetables was sent to Kitchen Geekery by Joy Venner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Ingredients
- 1 whole sea bass (around 1.2 kg/2½lb)
- 2-3 potato
- 200 ml white wine
- 1 pepper
- 1 tomato
- 1 onion
- 2 garlic cloves
- extra virgin olive oil
- fresh parsley
- salt & pepper
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