Oven Roasted Sea Bass | Cychefs | Recipes | Cookery Books
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cychefs.com.
Ingredients
- 4 sea bass fillets (Wellgoods) degutted and de-scaled
- 1 cup olive oil
- ½ cup dry white wine
- 12 black olives
- 12 cherry tomatoes cut in half
- 16 very small potatoes (roasting potatoes)
- 1 spring onion chopped
- 1 artichoke cleaned and cubed
- Juice of 2 lemons
- 1 teaspoon dill finely chopped
- Salt and pepper to taste
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