Flavours-Of-India Pizza Recipe
www.womanandhomemagazine.co.za
If you love Indian food, if pizza is always your first choice of food and you're a vegetarian, then this Flavours-of-India pizza recipe is for you!
Keywords
- recipes
- vegetarian
- indian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Grill
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Baking sheet
- Spoon
- Plate
Ingredients
- 250ml tomato passata (puréed tomatoes)
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chilli flakes
- 1/2 teaspoon sea salt
- 4 naan breads or roti, each about 15cm long
- 1 zucchini (courgette), very thinly sliced
- 1 small red capsicum (pepper), thinly sliced
- 1 small red onion, very thinly sliced
- 100g paneer cheese, roughly crumbled
- Coriander (cilantro) leaves, to garnish
- Lime pickle, to serve
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