Triple Twist Rice Pudding | Think Rice (Canada)

Name: Triple Twist Rice Pudding | Think Rice (Canada)
Ingredients: 2 cups (500 mL) water; ½ cup (125 mL) U.S. long grain brown rice; 1 cinnamon stick; ½ cup (125 mL) whole milk; 1 can (300 mL) sweetened condensed milk; 2 tsp (10 mL) vanilla extract; ¼ tsp (1 mL) sea salt; Dark chocolate chips; Coconut oil; Assorted toppings such as toffee bits, chopped toasted pistachios, toasted coconut, crumbled freeze-dried berries etc.

riceinfo.com

One recipe, three ways. This creamy rice pudding can also be transformed into two desserts; one fun, one elegant.

View full recipe on riceinfo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceinfo.com.

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Ingredients

2 cups (500 mL) water
½ cup (125 mL) U.S. long grain brown rice
1 cinnamon stick
½ cup (125 mL) whole milk
1 can (300 mL) sweetened condensed milk
2 tsp (10 mL) vanilla extract
¼ tsp (1 mL) sea salt
Dark chocolate chips
Coconut oil
Assorted toppings such as toffee bits, chopped toasted pistachios, toasted coconut, crumbled freeze-dried berries etc.